Thursday, February 21, 2019
Enjoy a 3-course dinner for only $15!
1st Course: Chopped Vegetable Salad
iceberg lettuce, carrots, red bell pepper, green beans, celery, green onions & dill buttermilk dressing
2nd Course: Wine Braised Chicken
shallots, mushrooms, Dijon mustard & tarragon
Dessert: Apple Raisin Walnut Cake
+ $25 bottles of wine! Your choice of Protocolo White, Red, or Rosé